An article written by Julia Mörk, Benjamin Pohl and Nils Kottner, Münzing Chemie
An article written by Justin Mykietin, published in TLT magazine November 2019
Ein Artikel verfasst von Julia Mörk, Benjamin Pohl und Nils Kottner, Münzing Chemie
All about FOOD PROCESSING ADDITIVES
A broad range of industrial and direct food grade antifoams to provide foam control in many applications.
Non-GMO, Organic and traditional powdered antifoams that act as anti-boil agents in microwavable applications and are suitable for use in powdered drinks.
Silicone-polyacrylate hybrid antifoam for enhanced defoaming and air release.