Produkte

MAGRABAR® 10-SN is a food grade emulsion antifoam containing 10% dimethylpolysiloxane. MAGRABAR® 10-SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment.

MAGRABAR® 10-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and preservatives as allowed by the Code od Federal Regulations: Titel 21, Section 173.340. This Regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to consume state. Please see the regulation for details and exceptions. 100ppm of MAGRABAE® 10-SN contains 10ppm of dimethylpolysiloxane.

For CIP applications, use 1-3 ounces per 100 gallons of solution and follow with a potable water wash.

MAGRABAR® 10-SN is Kosher Pareve and Halal.

MAGRABAR® 20-SN is a food grade emulsion antifoam containing 20% dimethylpolysiloxane and hydrophobic silica. It may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment.

MAGRABAR® SILICONE 20-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and preservatives as allowed by the Code of Federal Regulations: Titel 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to consume state. Please see the regulation for details and exceptions. 50ppm of MAGRABAE® 20-SN contains 10ppm of dimethylpolysiloxane.

For CIP applications, use 1-3 ounces per 100 gallons of solution and follow with a potable water wash.

MAGRABAR® 20-SN is Kosher Pareve and Halal.

MAGRABAR® 30-SN is a food grade 30% Silicone emulsion antifoam. MAGRABAR® SILICONE 30-SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment.

MAGRABAR® SILICONE 30-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and preservatives as allowed by the United States Code of Federal Regulations: Titel 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to consume state. Please see the regulation for details and exceptions. 33ppm of MAGRABAE® 30-SN contains 10ppm of dimethylpolysiloxane.

For CIP applications, use 1-3 ounces per 100 gallons (379 Liters) of solution and follow with a potable water wash.

MAGRABAR® 30-SN is Kosher Pareve and Halal.

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and Protein process streams. It is particulary well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50-100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency.

MAGRABAR® 3001 is fromulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Lebeling and Consumer Protection Act.

MAGRABAR® 3001 complies with the Code of Federal Regulations: Title 21:173.340 "Defoaming agents".

MAGRABAR® 3202 ia a defoamer/antifoam certified as Made with Organic Soybean Oil by QAI suitable for use in organic food processing. The recommended sarting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum Efficiency.

MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® 322 complies with the Code of Federal Regulations: Titel 21, 173.340 "Defoaming agents".

MAGRABAR® 3303 is a defoamer/antifoam certified as MAde with Organic Soybean Oil by QAI. It is effective in carbohydrate and protein process streams and it is particulary well suited for defoaming dairy and soy derived  products. The recommended starting dosage is 50 - 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency.

MAGRABAR® 3303 is formulated with certified organic wax, certified organic vegetable oil and silicon dioxide. The ingredients used in MAGRABAR® 3303 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allegren Labeling and Consumer Protection Act.

MAGRABAR® 3303 complies with the Code of Federal Regulations: Titel 21, 173.340 "Defoaming agents" 

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000.

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as
manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010.

MAGRABAR® IP-3500 is a 100% active, vegetable oil based, food grade defoamer that is derived from Identity Preserved (IP) non-GMO vegetable sources. It is non-iconic and free of preservatives. MAGRABAR® IP-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other Food processing applications.

MAGRABAR® IP-3500 contains identity preserved non-GMO vegetable oil and vegetable oil based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® IP-3500 are either GRAS or are listed in the Code of Federal Regulations: Titel 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices.

MAGRABAR® IP-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to Downstream processes.

MAGRABAR® IP-661 is a 100% active, noniconic, Food grade defoamer that is derived from Identity Preserved (IP) non-GMO vegetable sources. MAGRABAR® IP-661 is designed to eliminate foam in non-GMO Food processing including Protein and carbohydrate process streams. It performs well in a wide range of pH and temperatures. MAGRABAR® IP-661 exhibits excellent foam hold down properties and carry through to downsteam processes.

MAGRABAR® IP-661 contains hydrophobic silica, IP vegetable oil and emulsifiers derived from non-GMO vegetable based sources.It is certified Kosher Parece and Halal. All ingredients used in the manufacture of MAGRABAR® IP-661 are either GRAS or listed in the Code of Federal Regulations: Titel21, Section 173.340. MAGRABAR® IP-661 may be used at level up to 1000 ppm in most food products based on the limitation for dimethylpolysiloxane in ready to eat foods. Please see the regulation for further information.

MAGRABAR® IP-661 is very effective in protein processing and isolation, vegetable washing and processing, and in dairy products such as yogurt, whey, cheese and other milk derived products. MAGRABAR® IP-661 is also an effective fermentation defoamer.

MAGRABAR® J 305 is a food grade ester with unique surface-active properties. It is used in a variety of food and cosmetic fomulations as an emulsifier, wetting agent and antifoam/air release agent.

This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The recommended starting dosage is 50-100 ppm which can be adjusted as necessary based on the particular product and process.

The components of MAGRABAR® J-305 are listed as GRAS under 21 GFR 184.

MAGRABAR® J-305 IP is a food grade ester with unique surface-active properties derived from Identity Preserved (IP) non-GMO vegetable sources. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent.

This unique proprietary ester is used as an antifoam in the coocking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.

The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.

MAGRABAR® MD-20-S FG is a food grade, dry antifoam for use in powdered prdoucts that foam when reconstituted. This product contains 20% dimethylpolysiloxane granulated with an edible powder. MAGRABAR® MD-20-S FG can be readily formulated into dry mixtures which will eliminate foaming when the mixture is reconstituted by the consumer or end-user.

MAGRABAR® PD-20-S FG complies with the Code of Federal Regulations 21 CFR 173.340. Dimethylpolysiloxane is limited to 10 ppm in food in its ready to eat state for most nonstandardized foods under this regulation. 50 ppm of MAGRABAR® PD-20-S FG contains slightly less than 10 ppm of dimethylpolysiloxane. Please refer to the Code of Federal Regulations for Details on any limitations.

MAGRABAR® PD-20-S FG is certified Kosher Pareve and Halal.

Magrabar MD-20-S IP is an Identity Preserved non-GMO, food grade, dry antifoam. MD- 20-S IP contains 20% dimethylpolysiloxane granulated with an edible powder. MD-20-S IP can be readily formulated into dry mixtures which will eliminate foaming when the mixture is reconstituted by the consumer or end-user.

MD-20-S IP complies with the Code of Federal Regulations 21 CFR 173.340. Dimethylpolysiloxane is limited to 10 ppm in food in its ready to eat state for most non-standardized foods under this regulation. 50 ppm of MD-20-S IP contains slightly less than 10 ppm of dimethylpolysiloxane. Please refer to the Code of Federal Regulations for details on any limitations.

MAGRABAR® MD-3000 is a dry antifoam that’s certified organic by QAI. It is effective in carbohydrate and protein process streams and it can be blended into other dry powders to provide antifoaming action during reconstitution or used to prevent boil-over in microwave cooked foods. The recommended starting dosage for MAGRABAR® MD-3000 will vary with the application.

MAGRABAR® MD-3000 is formulated with organic maltodextrin, organic vegetable oil and organic wax along with emulsifiers and silicon dioxide. There is no practical limitation on its use other than good manufacturing practices. The product is certified by QAI to meet the requirements of the USDA National Organic Program in 7 CFR Part 205.

MAGRABAR® MD-3000 meets the requirements of the non-GMO Project. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® MD-3000 is certified Kosher Pareve and Halal.

MAGRABAR® MD-3500 is a food grade, dry antifoam for use in powdered drink mixes, instant noodles and other dry products. MAGRABAR® MD-3500 can be readily formulated into dry mixtures eliminating foaming during reconstitution with water or during cooking by the consumer or other end-user.

The recommendad starting dosage for MAGRABAR® MD-3500 will vary with the application. There is no practical limitation an its use other than good manufacturing practices.

MAGRABAR® MD-3500 is formulated with maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents.

MAGRABAR® MD-4438 is a dry antifoam that’s certified organic by QAI. It
is effective in carbohydrate and protein process streams where it can provide antifoaming action or used to prevent boil-over in microwave cooked foods. The recommended starting dosage for MAGRABAR® MD-4438 will vary with the application.
MAGRABAR® MD-4438 is formulated with organic maltodextrin, organic corn starch, organic vegetable oil and organic wax along with emulsifiers and silicon dioxide. There is no practical limitation on its use other than good manufacturing practices. The product is certified by QAI to meet the requirements of the USDA National Organic Programin 7 CFR Part 205. MAGRABAR® MD-4438 meets the requirements of the non-GMO Project. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® MD-4438 is certified Kosher Pareve and Halal.

MAGRABAR® PD-1414 is a polyol-based formulation designed to eliminate foam in a wide range of pH and temperature conditions and is well suited for fermentation applications.

MAGRABAR® PD-1414 complies with the Code of Federal Regulations, Titel 21 sections 173.340 for use in beet sugar and yeast, 176.170, 176.180, 176.200 and 176.210 for use in paper and paperboard. It is Kosher and Pareve.

MAGRABAR® PD-1414 i effective in fermentations that produce edible gums, enzymes, alcohol, monsodium glutamate and citric acid.

MAGRABAR® can be added to caustic wash solutions used in a variety of cleaning applications. A starting dose rate of 100 ppm should be adjusted by trial to find the optimum dosing rate. For maximum efficiency, this antifoam should not be diluted prior to use.

MAGRABAR® PD-3500 is a 100% active, vegetable oil based, food grade defoamer. It is non-iconic and free of preservatives. MAGRABAR® PD-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other Food processing applications.

MAGRABAR® PD-3500 contains edible vegetable oil, vegetable based emulsifiers and hydrophobic silica. All oft he ingredients used in the manufacture of MAGRABAR® PD-3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It it suitable for addition to food with no limitations other than Good Manufacturing Practices.

MAGRABAR® PD-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.

MAGRABAR® PD-4483 is a 100% active, vegetable oil based, noniconic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down.

MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silica and surfactants listed in the Code of Federal Regulations 21 CFR 173.340.

MAGRABAR® PD-4483 is a dispersion that may settle on storage. Mix before use.

MAGRABAR® PD-4483 is certified Kosher Pareve and Halal.

MAGRABAR® PD-602 EU is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Titel 21, Section 173.340 - defoaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal.

MAGRABAR® PD-602 EU should be fed directly to the foaming medium at a Point prior to where foam is generated. The optimum use Level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 EU has excellent carry through and maintains effectiveness in processes downstream from the application Point.

MAGRABAR® PD-602 EU will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces.

MAGRABAR® PD-602 EU is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.

MAGRABAR® PD-702 is a 100% active antifoam which is effective in a broad range of
applications. It is formulated with vegetable oils, propylene glycol mono and
diesters of fatty acids, silicon dioxide and emulsifiers. MAGRABAR® PD-702 is certified Kosher
Pareve.

MAGRABAR® SILICONE RELEASE SE-1435N FG is a 35% active silicone emulsion for use as a general-purpose lubricant and release agent. It is certified Kosher Pareve.
MAGRABAR® SE-1435N FG is a concentrated emulsion. It can be diluted with three parts of water while maintaining its effectiveness. The product contains a preservative to inhibit microbial growth. Dilution will reduce the effectivenss of the preservative. Diluted material stored for more than a few days may require additional preservative.

MAGRABAR® SILICONE RELEASE AGENT SE-1435N FG RTU is a 15% active silicone emulsion for use as a general-purpose lubricant and release Agent.

NSF H1 registered and acceptable as a lubricant with incidental food contact for use in and around food processing Areas.

Certified Kosher Pareve.

MAGRABAR® SPI-244 is a vegetable oil Emulsion defoamer that performs well in Protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Titel 21, Section 173.340 Defoaming agents.

MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use Level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use levle is determined.